Meet
Richard Mason
A culinary virtuoso with 27 years of experience whipping up delights from rugged campsites to elegant rosette restaurants, and everything delightful between!​​​
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Richard now proudly brings his expertise to Lusty Glaze, where he previously held the title of head chef for 7 fantastic years.
As The Pickle Chef, Richard will be dishing out classic favorites while unleashing a specials board brimming with quirky and imaginative creations straight from his innovative mind. With a dash of fun and flair, he promises to tantalise and surprise your taste buds at every turn!​
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Join Richard as he embarks on this mouthwatering journey, where tradition meets creativity, and every dish tells a story!
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Pickled Chef was born out of a love for honest, bold flavours and a desire to create a space where people can celebrate life’s moments in an unforgettable setting. We source the freshest seafood straight from Cornish waters, hand-select prime cuts from local farms, and craft every dish with passion and precision.
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Our mission is simple, exceptional food, stunning scenery, and an atmosphere that feels like home.Whether you’re dining under the stars, enjoying a beachside cocktail, or celebrating a special occasion, Pickled Chef invites you to experience Cornwall’s culinary treasures in a place where land, sea, and soul come together.