Meet Richard Mason
A culinary virtuoso with 27 years of experience whipping up delights from rugged campsites to elegant rosette restaurants, and everything delightful between!
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As The Pickled Chef, Richard will be dishing out classic favorites while unleashing a specials board brimming with quirky and imaginative creations straight from his innovative mind. With a dash of fun and flair, he promises to tantalise and surprise your taste buds at every turn!
Join Richard as he embarks on this mouthwatering journey, where tradition meets creativity, and every dish tells a story!
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Pickled Chef was born out of a love for honest, bold flavours and a desire to create a space where people can celebrate life’s moments in an unforgettable setting. We source the freshest seafood straight from Cornish waters, hand-select prime cuts from local farms, and craft every dish with passion and precision.
Our mission is simple, exceptional food, stunning scenery, and an atmosphere that feels like home.Whether you’re dining under the stars, enjoying a beachside cocktail, or celebrating a special occasion, Pickled Chef invites you to experience Cornwall’s culinary treasures in a place where land, sea, and soul come together.
